For thousands of years, different cultures across the world have used vinegar as a cooking ingredient, a curative, a cleaner and much more. From ancient Rome, to early China and the Middle East, vinegar was valued for its medicinal and cleaning qualities much as it is today.
WHAT ARE THE DIFFERENT TYPES OF VINEGAR?
There
are many types of vinegars, and new products are being developed at a
rapid pace. In general, there are six basic types of vinegar:
White Distilled Vinegar,
Apple Cider Vinegar,
Wine Vinegar,
Balsamic Vinegar,
Rice Vinegar,
Malt Vinegar.
Apple Cider Vinegar,
Wine Vinegar,
Balsamic Vinegar,
Rice Vinegar,
Malt Vinegar.
Additional
varieties can be developed using a combination of vinegars above, or by
experimenting with new ingredients altogether. Learn more about the types of vinegars here.
GOOGLE CONFIRMS THAT 2017 WAS THE YEAR OF APPLE CIDER VINEGAR
“Google has officially released its annual “Year in Search” data detailing the most popular search terms of 2017 and, given that the site knows more about you than your own mother, you may recognize some as ones you’ve searched yourself—especially when it comes to healthy eating…”
